BBQ Chicken Chopped Salad
Prawn

BBQ Chicken Chopped Salad

This healthy salad was adapted from one I ate at California Pizza Kitchen. The lime juice intensified by the jicama draws out the flavor of the vegetables, so an oil- or cream-based dressing is not necessary.

Nutrition Information

103 Calories
16g Carbohydrates
18g Protein
766mg Potassium
4g Fiber
10g Sugar

Ingredients

  • 1 head romaine lettuce, chopped

  • 1 (15 ounce) can black beans, rinsed and drained

  • 1 (15 ounce) can sweet corn, drained

  • 1 red bell pepper, chopped

  • 1 cup peeled, shredded jicama

  • 1 cup shredded carrots

  • 4 scallions, thinly sliced

  • ¼ cup chopped fresh basil

  • ¼ cup chopped fresh cilantro

  • 3 limes, divided

  • 1 (6 ounce) package cooked chicken breast strips (such as Foster Farms®)

  • 2 tablespoons barbeque sauce

  • 1 avocado - peeled, pitted, and cubed

Directions

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