- 1 egg, beaten 1/2 teaspoon salt
- 1 cup all-purpose flour
- 2 tablespoons water
Basic Pasta
A fundamental recipe for cooking simple pasta. It provides instructions for preparing a quick and easy dish with a minimal sauce, like butter or olive oil.
Nutrition Information
126
Calories
38g
Carbohydrates
15g
Protein
512mg
Potassium
4g
Fiber
13g
Sugar
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