-
3 tablespoons butter
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1 clove garlic, minced
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1 onion, chopped
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1 ½ cups vegetable broth
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1 cup uncooked Arborio rice
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¾ cup white wine
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¼ cup grated Parmesan cheese
Basic Microwave Risotto
Microwave Risotto is great because of its forgiving nature; if you forget it for a half hour, nothing is lost. Also, it is a wonderful clean-out-the-fridge, use-your-imagination, I-just-bounced-five-checks recipe. It reheats well too. You can use margarine or olive oil in place of the butter, and you can use apple juice or white grape juice in place of the wine.
Nutrition Information
227
Calories
30g
Carbohydrates
23g
Protein
324mg
Potassium
8g
Fiber
9g
Sugar
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