-
8 ounces cream cheese
-
1/2 cup butter, softened
-
2 teaspoons vanilla extract
-
4 cups confectioners' sugar
Basic Cream Cheese Frosting
This cream cheese frosting is made with butter, cream cheese, vanilla, and confectioners' sugar for a rich and smooth topping on cakes.
Nutrition Information
282
Calories
49g
Carbohydrates
25g
Protein
601mg
Potassium
7g
Fiber
15g
Sugar
You May Also Like
No Bake Vegan Date
Sweetened with dates, these whole-grain bars provide energy and protein, thanks to nut butter. With ...
Anko (Sweet Red Bean Paste)
Anko is a sweet red bean paste that's used to hold together pastries, cakes, and other desserts that...