-
4 cups water
-
¼ cup packed brown sugar
-
¼ cup kosher salt
Basic Brine for Smoking Meat
This chicken brine recipe for smoking is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce, and various herbs and spices. Anything that you like will work, so experiment at will.
Nutrition Information
146
Calories
20g
Carbohydrates
7g
Protein
202mg
Potassium
3g
Fiber
5g
Sugar
You May Also Like
Acorn Squash with Sweet Spicy Sausage
This simple acorn squash with sweet, spicy sausage recipe combines the sweetness of winter squash an...
Slow Cooker Turkey Posole
This is my version of a posole dish we used to serve at a Mexican restaurant I worked at. It is requ...