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1 egg, lightly beaten
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1 (5.3 ounce) container VOSKOS® Nonfat Honey Greek Yogurt
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1 cup soft bread crumbs
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2 tablespoons finely chopped onion
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1 teaspoon Italian seasoning blend
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¼ teaspoon salt
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¼ teaspoon black pepper
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1 ½ pounds ground turkey
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33 Pretzel sticks
Marmalade Barbecue Sauce:
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1 cup bottled barbecue sauce
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¼ cup orange marmalade or apricot preserves