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4 medium russet potatoes
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2 cups shredded, cooked chicken breast
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½ cup low-sodium chicken broth
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1½ tablespoons butter
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½ teaspoon salt
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¼ teaspoon ground pepper
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⅓ cup shredded Cheddar cheese
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¼ cup sour cream
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¼ cup barbeque sauce
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¼ cup chopped scallions
Barbecue Chicken Stuffed Baked Potatoes
For this meal-on-a-spud we jump-start the potatoes in the microwave and then finish them in the oven so they get all crispy on the outside. Use leftover or rotisserie chicken to make this healthy dinner in a jiff. Serve with a salad or some cooked greens.
Nutrition Information
257
Calories
17g
Carbohydrates
12g
Protein
502mg
Potassium
6g
Fiber
6g
Sugar
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