Bang Bang Shrimp Tacos

These bang bang shrimp tacos take bang bang flavor to the next level. Fried shrimp is tossed in spicy mayo, sweet chili-Sriracha sauce, and nestled into tacos with crunchy red cabbage, onion, and avocado.

Nutrition Information

165 Calories

33g Carbohydrates

5g Protein

478mg Potassium

8g Fiber

4g Sugar

Ingredients

1 pound fresh or frozen jumbo shrimp (21 to 25 per pound), peeled and deveined, thawed if frozen
1/2 cup buttermilk
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon onion powder
1/2 cup mayonnaise
3 tablespoons sweet chili sauce
1 tablespoon Sriracha sauce
1/4 head red cabbage, finely shredded
1/2 cup loosely packed fresh cilantro leaves
1 avocado - peeled, pitted, and sliced
1/4 sweet white onion, finely chopped
8 (6 inch) corn tortillas, or more as needed
1/4 cup vegetable oil, or more as needed
1/2 cup cornstarch
lime wedges