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⅓ cup whole-milk plain strained (Greek-style) yogurt
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¼ cup mayonnaise
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2 tablespoons sweet chili sauce
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2 tablespoons Sriracha
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1 tablespoon lime juice
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½ teaspoon grated fresh ginger
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½ teaspoon onion powder
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¼ teaspoon crushed red pepper (optional)
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4 cups shredded cooked chicken breast
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½ cup matchstick carrots
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½ cup finely chopped red bell pepper
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2 medium scallions, thinly sliced (about ¼ cup), plus more for garnish
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2 tablespoons chopped fresh cilantro, plus more for garnish
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Toasted white and black sesame seeds, for garnish (optional)
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Crudités and crackers, for serving (optional)
Bang Bang Chicken Salad
This bang bang chicken salad is a delicious dish that combines tender chicken with crisp chopped bell pepper, carrots and scallions. The star of the salad is the creamy, sweet-and-spicy bang bang sauce, made with mayonnaise, sweet chili sauce and a hint of Sriracha for heat. It’s easy to prepare and makes a satisfying lunch, light dinner or appetizer served with crudités and crackers.
Nutrition Information
108
Calories
36g
Carbohydrates
6g
Protein
348mg
Potassium
9g
Fiber
15g
Sugar
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