-
½ cup butter
-
1 cup superfine sugar
-
1 ¼ cups heavy cream
-
4 bananas, peeled and halved lengthwise
Bananas in Caramel Sauce
Bananas in caramel make a delicious, fast dessert served hot over ice cream, brownies, or crêpes. Yum!
Nutrition Information
273
Calories
14g
Carbohydrates
10g
Protein
630mg
Potassium
10g
Fiber
5g
Sugar
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