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1 cup sushi rice, rinsed
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1 1/2 cups tap water
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1/4 cup plus 2 tablespoons white sugar, divided
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1 1/2 teaspoons kosher salt, divided
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1/4 cup plain whole milk yogurt
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1 tablespoon light brown sugar
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2 teaspoons vanilla extract
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1 teaspoon ground cinnamon
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5 tablespoons unsalted butter, divided
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2 medium bananas, halved crosswise and lengthwise
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1/3 cup caramel topping (such as Smucker’s®)
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1 tablespoon dark rum (such as Myers’s®)
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vanilla ice cream, for serving
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finely chopped toasted pecans, for garnish
Bananas Foster Crispy Rice
For this bananas Foster crispy rice, caramelized bananas, ice cream, toasted pecans, and a rum caramel sauce sit atop a sweet-salty disc of butter-fried crisp sushi rice.
Nutrition Information
298
Calories
18g
Carbohydrates
15g
Protein
217mg
Potassium
6g
Fiber
1g
Sugar
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