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cooking spray
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2 ½ cups all-purpose flour
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2 teaspoons baking soda
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1 teaspoon table salt
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2 cups granulated sugar
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2 cups mashed banana (from 5 (6 oz.) bananas)
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1 cup canola oil
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¾ cup plain whole Greek yogurt
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¼ cup whole buttermilk
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2 teaspoons vanilla extract
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2 large eggs
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1 cup dark brown sugar
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½ cup heavy cream
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⅓ cup unsalted butter
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¾ teaspoon ground cinnamon
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¼ teaspoon sea salt
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1 ½ very ripe bananas, mashed
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¾ teaspoon vanilla bean paste or 1 1/2 vanilla beans
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4 tablespoons dark rum (such as Meyer’s dark rum), divided
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3 ripe bananas, sliced
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2 cups unsalted butter, softened
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4 cups powdered sugar
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1 cup salted banana caramel sauce
Bananas Foster Cake
A dense cake filled with a warm banana-rum filling and a sweet creamy buttercream with banana caramel - a rich and sweet dessert with pops of fruity banana.
Nutrition Information
215
Calories
18g
Carbohydrates
21g
Protein
200mg
Potassium
8g
Fiber
4g
Sugar
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