- 1 1/4 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon fine salt
- 2 large eggs, at room temperature
- 1/2 teaspoon vanilla extract
- 1/2 cup unsalted butter, at room temperature, plus more for preparing the pan
- 1 cup sugar
- 3 very ripe bananas, peeled, and mashed with a fork (about 1 cup)
- 1/2 cup toasted walnut pieces
Banana Walnut Bread
Banana bread is the best way to use overripe bananas and this recipe boosts the flavor even more and is super moist.
Nutrition Information
272
Calories
45g
Carbohydrates
15g
Protein
436mg
Potassium
2g
Fiber
12g
Sugar
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