-
1 cup quinoa, rinsed
-
1 cup steel-cut oats
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Kosher salt
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4 cups water
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1 tablespoon cinnamon
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1 cup brown sugar, plus 2 tablespoons for sprinkling
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1 teaspoon unsalted butter, for greasing the pan
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2 eggs, lightly beaten
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1 tablespoon baking powder
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2 overripe bananas, cut into 1/2-inch pieces
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1 1/2 cups (about 6 ounces) raw walnuts, chopped
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Milk or cream and fresh berries, for serving
Banana Walnut Baked Quinoa and Oatmeal
This banana-nut baked quinoa and oatmeal breakfast casserole is a wonderful way to use overripe bananas.
Nutrition Information
244
Calories
10g
Carbohydrates
10g
Protein
363mg
Potassium
6g
Fiber
7g
Sugar
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