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2 cups all-purpose flour
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1 cup white sugar
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¾ teaspoon baking soda
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½ teaspoon salt
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½ teaspoon ground cinnamon
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1 (8 ounce) can crushed pineapple, with juice
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2 eggs
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½ cup vegetable oil
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2 very ripe bananas, mashed
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1 teaspoon vanilla extract
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¼ cup maraschino cherries, halved
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¼ cup butter, melted
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1 teaspoon vanilla extract
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3 cups confectioners' sugar
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4 tablespoons milk
Banana Split Cake Bars
I got this recipe form my mother-in-law. Bananas, crushed pineapple and maraschino cherries are all baked into a cake. A light, buttery frosting is applied, and the cake is cut into bars for snacking.
Nutrition Information
280
Calories
19g
Carbohydrates
28g
Protein
250mg
Potassium
3g
Fiber
6g
Sugar
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