-
3 ¼ cups white sugar, divided
-
3 teaspoons ground cinnamon, divided
-
¾ cup butter
-
6 very ripe bananas, mashed
-
1 (16 ounce) container sour cream
-
3 eggs
-
2 teaspoons vanilla extract
-
4 ½ cups all-purpose flour
-
3 teaspoons baking soda
-
½ teaspoon salt
-
1 cup chopped walnuts (Optional)
Banana Sour Cream Bread
This banana bread recipe with sour cream is just wonderful! I know, you're probably thinking, "Oh no! Another banana bread recipe!" But this one is a little different: the sour cream makes this one so moist it melts in your mouth. This one is great for gift giving and holidays. Loaves freeze well.
Nutrition Information
126
Calories
24g
Carbohydrates
22g
Protein
774mg
Potassium
9g
Fiber
7g
Sugar