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1½ cups white whole-wheat flour
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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¾ teaspoon baking soda
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½ teaspoon salt
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⅓ cup plain whole-milk Greek yogurt
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⅓ cup creamy natural peanut butter, well stirred
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2 large eggs
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1 cup mashed banana (from 2 very ripe bananas)
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½ cup packed light brown sugar
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⅓ cup granulated sugar
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1 teaspoon vanilla extract
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¾ cup chopped walnuts, toasted
Banana Protein Muffins
These healthy banana muffins are packed with protein, thanks to ingredients like peanut butter and Greek yogurt, while white whole-wheat flour gives them a fiber boost. Serve them for breakfast or for a grab-and-go snack.
Nutrition Information
243
Calories
28g
Carbohydrates
6g
Protein
597mg
Potassium
5g
Fiber
14g
Sugar
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