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3 cups all-purpose flour
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½ teaspoon baking powder
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½ teaspoon baking soda
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1 teaspoon salt
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1 cup butter
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½ cup vegetable shortening
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2 cups brown sugar
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1 cup white sugar
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4 ripe bananas, mashed
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5 eggs
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2 teaspoons vanilla extract
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½ cup milk
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1 cup chopped pecans
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½ cup butter
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¼ cup brown sugar
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¼ cup white sugar
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1 teaspoon vanilla extract
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¼ cup heavy cream
Banana Pound Cake With Caramel Glaze
Rich delectable Bundt® cake that won over the in-laws from the original banana cake they had used for years!
Nutrition Information
147
Calories
17g
Carbohydrates
30g
Protein
480mg
Potassium
5g
Fiber
9g
Sugar
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