Banana Pecan Buttermilk Pancakes

Banana Pecan Buttermilk Pancakes are fluffy, tender pancakes made with ripe bananas, crunchy pecans, and tangy buttermilk. A deliciously nutty and sweet breakfast favorite.

Nutrition Information

259 Calories

21g Carbohydrates

5g Protein

316mg Potassium

8g Fiber

14g Sugar

Ingredients

2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoons baking soda
2 tablespoons sugar
1/2 teaspoon salt
1 1/2 cups buttermilk
2 large eggs
6 tablespoons butter, melted
1/2 teaspoon vanilla, or to taste
2 very ripe medium bananas (about 12 to 14 ounces)
2/3 cups pecans, toasted lightly and chopped
Softened butter or vegetable oil, for cooking the pancakes
Berry-Maple Syrup, recipe follows
1 1/2 cups pure maple syrup
1 cinnamon stick
1 cup picked over berries, such as blackberries or strawberries, stemmed and halved or raspberries or blueberries