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1 cup all-purpose flour
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1 tablespoon white sugar
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2 teaspoons baking powder
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¼ teaspoon salt
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1 egg, beaten
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1 cup milk
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2 tablespoons vegetable oil
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2 ripe bananas, mashed
Banana Pancakes
Fluffy banana pancakes made from scratch with mashed ripe bananas that are ready in minutes for a delicious twist on ordinary pancakes.
Nutrition Information
224
Calories
14g
Carbohydrates
6g
Protein
710mg
Potassium
10g
Fiber
10g
Sugar
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