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2 ripe medium bananas, divided
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2 cups unsweetened almond milk or other nondairy milk
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1 cup old-fashioned rolled oats
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½ cup smooth pecan butter or almond butter, divided
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¼ cup whole-milk plain strained (Greek-style) yogurt
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2 tablespoons chia seeds
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1 tablespoon honey
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¼ teaspoon salt
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Fresh raspberries for garnish (optional)
Banana Overnight Oats
The banana flavor comes through perfectly in these banana overnight oats. Pecan butter has a delicate flavor that complements the flavors nicely, but you can easily swap it out for any nut butter.
Nutrition Information
146
Calories
20g
Carbohydrates
28g
Protein
502mg
Potassium
10g
Fiber
11g
Sugar
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