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1 2/3 cups oat flour
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1 1/4 teaspoons baking powder
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1/4 teaspoon salt
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2 large eggs
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2 medium very ripe bananas, mashed
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1/2 cup whole milk
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1 teaspoon vanilla extract
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3 tablespoons unsalted butter, divided
Banana Oat Pancakes
These light and fluffy banana-oat pancakes taste just like banana bread, with their subtle sweetness coming from slightly overripe bananas. The riper the bananas, the sweeter the pancakes will be! The perfect bananas will be soft to the touch with some dark spots on the skin. Top this easy breakfast with cinnamon, sliced bananas, maple syrup and chopped walnuts.
Nutrition Information
127
Calories
43g
Carbohydrates
30g
Protein
438mg
Potassium
10g
Fiber
11g
Sugar
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