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1 ¾ cups all-purpose flour
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1 cup white sugar
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2 teaspoons baking powder
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½ teaspoon salt
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¼ teaspoon baking soda
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1 cup mashed bananas
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2 large eggs
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½ cup vegetable oil
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½ cup chopped pecans
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1 teaspoon vanilla extract
Banana Nut Bread
This banana nut bread recipe is wonderful when served warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your thing, substitute walnuts.
Nutrition Information
126
Calories
47g
Carbohydrates
18g
Protein
223mg
Potassium
6g
Fiber
5g
Sugar
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