Banana Cream Pie Inspired Overnight Oats

Start your day with a breakfast that feels like a treat—these layered overnight oats offer a delightful blend of banana, cinnamon and a touch of vanilla to elevate the taste. Right before enjoying, a finishing touch of crumbled graham crackers adds a pie-like charm to this easy breakfast. For the best results, use ripe bananas—their skin should be brown in spots and they should feel a little soft when you squeeze them.

Nutrition Information

194 Calories

41g Carbohydrates

20g Protein

550mg Potassium

5g Fiber

14g Sugar

Ingredients

2 medium ripe bananas, divided
2 cups old-fashioned rolled oats
1 3/4 cups whole milk
3/4 cup banana-and-cream strained (Greek-style) yogurt or whole vanilla strained yogurt, divided
2 1/2 teaspoons vanilla extract
1 tablespoon chia seeds
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
2 graham cracker sheets, crushed (about 1/3 cup)