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3 large very ripe bananas, peeled, sliced, and frozen
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4 tablespoons unsweetened almond milk, or more as needed
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2 tablespoons dark cocoa powder (such as Hershey's® Special Dark)
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1 teaspoon vanilla extract
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¾ teaspoon ground cinnamon
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1 pinch salt
Banana Cinnamon Chocolate Sorbet
Easy, flavorful, and delicious sorbet! Make sure to use very ripe bananas for the best results!
Nutrition Information
290
Calories
18g
Carbohydrates
23g
Protein
228mg
Potassium
6g
Fiber
5g
Sugar
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