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Cooking spray
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1 1/2 cups all-purpose flour (about 6 3/8 ounces)
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1/2 cup unsweetened cocoa
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1 teaspoon baking soda
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1 teaspoon kosher salt
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1/2 cup unsalted butter, melted
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1/2 cup packed light brown sugar
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1/2 cup granulated sugar
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1 1/2 cups mashed overripe banana (from 3 to 4 large bananas)
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1/2 cup sour cream or plain whole-milk Greek yogurt
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2 large eggs, at room temperature
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2 teaspoons vanilla extract
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1 cup granulated sugar
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1/4 cup water
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1 tablespoon light corn syrup
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3/4 cup heavy cream
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1/2 cup extra-crunchy peanut butter
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1 tablespoon vanilla extract
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1/2 teaspoon kosher salt
Banana Chocolate Cake with Peanut Caramel Sauce
Sour cream, cocoa powder, and melted butter take this from breakfast banana bread to a decadent dessert chocolate banana cake.
Nutrition Information
225
Calories
26g
Carbohydrates
23g
Protein
476mg
Potassium
2g
Fiber
5g
Sugar
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