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½ cup granulated sugar
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2 tablespoons light corn syrup
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1 teaspoon kosher salt
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1 cup plus 2 tablespoons heavy whipping cream, warmed
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2 cups finely diced ripe bananas
Banana Caramel Sauce
This super-fast sauce comes together in just minutes and makes a next-level topping for Lena Sareini's Brown-Butter Banana Bread. Chunks of sweet, ripe banana get pureed into the cooked caramel, yielding a thick, rich sauce that amplifies the rich flavor of the banana bread.
Nutrition Information
187
Calories
19g
Carbohydrates
28g
Protein
234mg
Potassium
2g
Fiber
1g
Sugar
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