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1 cup all-purpose flour
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½ teaspoon baking soda
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½ teaspoon baking powder
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⅛ teaspoon salt
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¼ cup butter, softened
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6 tablespoons turbinado sugar
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1 ¼ cups mashed overripe bananas
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1 large egg, beaten
Banana Bundt Cake
This easy banana Bundt cake delivers big banana flavor without a lot of time or effort! This recipe simply repeats a mistake I made trying to follow the Banana Banana Bread recipe with a deliciously moist result, turning a banana bread into a banana cake.
Nutrition Information
112
Calories
15g
Carbohydrates
25g
Protein
362mg
Potassium
2g
Fiber
1g
Sugar
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