- 1 loaf brioche (about 1 pound), cut into 1/2-inch cubes
- 4 cups heavy cream
- 1 1/4 cups brown sugar, plus 2 tablespoons
- Pinch salt
- 3 large eggs, plus 6 egg yolks
- 3 soft very ripe bananas
Banana Brioche Bread Pudding
Banana Brioche Bread Pudding is a rich, creamy dessert made with buttery brioche and ripe bananas soaked in a custard blend. Warm, tender, and comforting, it’s a decadent treat perfect for any occasion.
Nutrition Information
228
Calories
48g
Carbohydrates
22g
Protein
690mg
Potassium
4g
Fiber
5g
Sugar
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