- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 4 overripe bananas
- 1 cup sugar
- 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup pecans, finely chopped
- Confectioners' sugar, for dusting
Banana Bread with Pecans
This Banana Bread with Pecans is moist, flavorful, and filled with crunchy, toasted pecans. Perfectly sweet and rich with ripe banana flavor, it’s a comforting classic that makes a delicious breakfast, snack, or treat any time of day.
Nutrition Information
300
Calories
35g
Carbohydrates
21g
Protein
718mg
Potassium
5g
Fiber
2g
Sugar
You May Also Like
Pumpkin Tiramisu
With layers of silky pumpkin cream and coffee-dipped ladyfingers, this no-bake fall dessert tastes a...
Eggs Benedict Toast
This super-simple variation on Eggs Benedict features prosciutto instead of Canadian bacon, and eggs...
Spanish Garlic Chicken
Cook juicy chicken thighs and drumsticks in a lemon-garlic pan sauce and pair it with briny pimiento...