Banana Bread Scones

Banana Bread Scones are buttery, tender pastries infused with ripe banana flavor and a hint of sweetness. Perfectly flaky and slightly crumbly, they make a delightful twist on classic banana bread for breakfast or tea time.

Nutrition Information

252 Calories

12g Carbohydrates

6g Protein

224mg Potassium

4g Fiber

8g Sugar

Ingredients

1 extra-large, extra-ripe banana, mashed (1/2 cup)
1/3 cup heavy cream, plus more for brushing
1 large egg, lightly beaten
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1/3 cup packed dark brown sugar
2 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
1/2 cup (1 stick) cold unsalted butter, cut into pieces
2 1/4 ounces bittersweet or semisweet chocolate, chopped (about 1/2 cup)
1 1/4 ounces (about 1/2 cup) hazelnuts, toasted, skinned, and finely chopped (see Cook's Note)
Sanding sugar for sprinkling