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1 ¼ cups all-purpose flour
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½ teaspoon kosher salt
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½ teaspoon baking powder
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¼ teaspoon baking soda
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1 large ripe banana
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1 large egg
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⅓ cup white sugar
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¼ cup milk
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¼ teaspoon vanilla extract
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¼ cup unsalted butter, melted
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½ cup finely chopped walnuts
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1 tablespoon unsalted butter, or as needed
Banana Bread Pancakes
If you're a fan of our banana bread, then you're gonna love this, since it's based on that recipe. As easy as that is to make, these are even easier. I really think that this threads the needle between something that has the flavor of banana bread, but that is very close to the texture of a classic pancake. Top with butter and banana slices and serve with warm maple syrup.
Nutrition Information
234
Calories
24g
Carbohydrates
19g
Protein
494mg
Potassium
6g
Fiber
10g
Sugar
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