- 2 1/2 cups unbleached all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 cup dark brown sugar
- 1/4 teaspoon ground cinnamon
- 2 cups smashed bananas (about 4 to 6 bananas)
- 1/2 cup vegetable oil
- 1/2 cup milk
- 2 large eggs, at room temperature
- 1/8 teaspoon fine salt
- 1/2 teaspoon pure vanilla extract
- 3/4 cups chopped walnuts
Banana Bread Muffins
Banana Bread Muffins are moist, tender, and packed with ripe banana flavor in a convenient, single-serving size. Perfect for on-the-go breakfasts or snacks, they’re a delicious and easy twist on classic banana bread.
Nutrition Information
285
Calories
20g
Carbohydrates
15g
Protein
540mg
Potassium
10g
Fiber
15g
Sugar
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