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¾ cup nonfat or low-fat buttermilk
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¾ cup packed light brown sugar
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¼ cup neutral oil, such as canola or avocado
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2 large eggs
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1 cup mashed ripe bananas (about 3 medium)
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1 ¼ cups whole-wheat pastry flour
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1 cup all-purpose flour
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1 ½ teaspoons baking powder
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¾ teaspoon ground cinnamon
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½ teaspoon baking soda
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½ teaspoon salt
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¼ teaspoon ground nutmeg
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1 ¼ cups blueberries, fresh or frozen
Banana Blueberry Buttermilk Bread
The slight acidity of buttermilk tenderizes and moistens baked goods while allowing you to cut way back on butter or oils. Here, it also lends a slight tanginess to the winning combination of bananas and blueberries. To make muffins instead, see Muffin Variation.
Nutrition Information
220
Calories
26g
Carbohydrates
29g
Protein
438mg
Potassium
4g
Fiber
4g
Sugar
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