- 2 cups buttermilk
- 3 eggs
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 pinch salt
- 4 tablespoons sugar
- 1/2 cup pecans, toasted and finely ground (not chopped)
- 1/2 stick unsalted butter, melted
- 3 bananas, peeled and sliced in 1/4-inch circles
- Maple Butter, recipe follows
- Confectioners' sugar, to garnish
- Candied Pecans, to garnish
- 2 sticks unsalted butter, softened
- 1/4 cup pure maple syrup
- 2 tablespoons honey
Banana and Pecan Pancakes with Maple Butter
Banana and Pecan Pancakes with Maple Butter are fluffy pancakes loaded with sweet bananas and crunchy pecans, topped with rich, creamy maple-infused butter. A deliciously indulgent breakfast or brunch favorite.
Nutrition Information
213
Calories
46g
Carbohydrates
23g
Protein
366mg
Potassium
8g
Fiber
13g
Sugar
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