-
2 slightly overripe bananas, cut into chunks
-
1 teaspoon confectioners' sugar (Optional)
-
½ teaspoon milk
-
2 drops vanilla extract
-
1 teaspoon peanut butter, or more to taste
Banana and Peanut Butter 4 Ingredient Ice Cream
I always make this banana and peanut butter 4-ingredient 'ice cream' for my family! It is a great recipe for vegan and vegetarian diets, just replace the peanut butter with organic peanut butter or another nut butter. Substitute water for milk if desired. The more milk you add, the thinner and soupier your ice cream will be. Serve it with sliced fresh fruit or handmade whipped cream.
Nutrition Information
218
Calories
30g
Carbohydrates
7g
Protein
777mg
Potassium
2g
Fiber
14g
Sugar
You May Also Like
Yogurt Zucchini Bread with Walnuts
This moist, nutty bread is a terrific way to use up late-summer zucchini. The walnuts in the bread a...
Banana Bread with Pecans
This Banana Bread with Pecans is moist, flavorful, and filled with crunchy, toasted pecans. Perfectl...
Glazed Cinnamon Rolls with Pecan Swirls
With a filling of toasted pecans, cinnamon, and brown sugar, these cinnamon rolls are one of the mos...