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1 ⅓ cups gluten-free baking mix (such as Arrowhead Mills®)
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1 scoop vanilla protein powder (Optional)
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1 ¼ teaspoons baking soda
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1 teaspoon cacao powder (Optional)
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½ teaspoon coarse salt
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3 overripe bananas, mashed
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½ cup turbinado sugar (such as Sugar in the Raw®)
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6 tablespoons unsalted butter, melted
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1 ½ egg
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¾ cup semisweet chocolate chips
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½ cup sliced almonds
Banana Almond Chocolate Chip Muffins
A great use for overripe bananas! These muffins take only minutes to put together but come out light and savory. If you're a fan of doing a little extra for your weekend breakfasts, this recipe will fill that need and satisfy some bellies.
Nutrition Information
221
Calories
19g
Carbohydrates
13g
Protein
277mg
Potassium
5g
Fiber
1g
Sugar
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