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1 cup balsamic vinegar
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¼ cup finely chopped fresh flat-leaf parsley, plus more for serving
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2 tablespoons extra-virgin olive oil
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6 cloves garlic, smashed
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1 pound trimmed top sirloin steak (3/4-inch thick), cubed (1 1/2-inch)
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2 (8 ounce) packages cremini mushrooms
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½ teaspoon salt
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½ teaspoon ground pepper
Balsamic Steak & Mushroom Skewers
Sweet balsamic vinegar packs a punch in these balsamic steak and mushroom skewers. Top sirloin is tender and less expensive compared to other cuts of meat, but for a little more flavor, strip steak is a good alternative. If you have leftovers, use them up in salad or tuck them into pita bread with hummus for a delicious lunch the next day.
Nutrition Information
259
Calories
29g
Carbohydrates
16g
Protein
306mg
Potassium
4g
Fiber
3g
Sugar
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