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½ cup balsamic vinegar
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1 (1 pound) pork tenderloin
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¼ cup balsamic vinegar
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2 tablespoons olive oil
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1 tablespoon snipped fresh rosemary
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2 cloves garlic, minced
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¾ teaspoon ground black pepper
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⅛ teaspoon salt
Balsamic Pork Tenderloin
A pork tenderloin is marinated in a mixture of balsamic vinegar and rosemary, then brushed with an easy balsamic glaze for this simple, low-calorie dinner recipe.
Nutrition Information
273
Calories
43g
Carbohydrates
24g
Protein
317mg
Potassium
5g
Fiber
1g
Sugar
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