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1 (5 to 6 pound) leg of lamb, boned, rolled and tied
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4-6 cloves garlic, sliced
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⅔ cup balsamic vinegar
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½ cup olive oil
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2 tablespoons Dijon mustard
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1 tablespoon sugar
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2 teaspoons dried basil, crushed, or 2 tablespoons chopped fresh basil
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4 cloves garlic, minced
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1 teaspoon salt
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½ teaspoon ground pepper
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4 fresh mint or basil leaves
Balsamic Marinated Leg of Lamb
Make this luscious leg of lamb recipe for a special weekend brunch or dinner. It's terrific for when you're craving something completely different.
Nutrition Information
261
Calories
36g
Carbohydrates
17g
Protein
343mg
Potassium
7g
Fiber
13g
Sugar
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