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½ cup balsamic vinegar
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1 (28 ounce) can no-salt-added diced tomatoes, drained
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½ teaspoon Italian seasoning
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1 ¼ pounds chicken cutlets
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¼ teaspoon salt
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⅛ teaspoon ground pepper
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4 ounces whole-wheat spaghetti
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4 cups zucchini noodles (12 oz.)
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4 ounces fresh mozzarella cheese, sliced
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1 cup fresh basil leaves, thinly sliced
Balsamic Chicken with Pasta and Zucchini Noodles
Packed with plenty of vegetables and tons of flavor, this chicken dish is inspired by the ingredients in a caprese salad.
Nutrition Information
133
Calories
46g
Carbohydrates
19g
Protein
681mg
Potassium
3g
Fiber
10g
Sugar
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