Balsamic Braised Pork Tenderloins with Fresh Figs

Nutrition Information

137 Calories
47g Carbohydrates
14g Protein
444mg Potassium
9g Fiber
3g Sugar

Ingredients

 

  • 2 (1 1/2 pound) pork tenderloins

  • 1 teaspoon kosher salt, or to taste

  • ½ teaspoon freshly ground black pepper, or to taste

  • 2 tablespoons olive oil

  • 2 shallots, thinly sliced lengthwise

  • 12 fresh figs, stemmed and halved

  • 1 cup chicken broth

  • ¼ cup good-quality balsamic vinegar

  • 1 tablespoon minced fresh rosemary

  • fresh rosemary sprigs for garnish (optional)

Directions