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1 (18 ounce) package cherry or grape tomatoes
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¼ cup extra-virgin olive oil
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1 tablespoon chopped fresh thyme or oregano
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¼ teaspoon crushed red pepper
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¼ teaspoon kosher salt
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1 (5-ounce) block feta cheese
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8 ounces rotini or penne
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2 cups boiling water
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2 tablespoons tomato paste
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2 cloves garlic, minced
Baked Tomato & Feta Pasta
Tomatoes and briny feta cheese form the base of the sauce that coats the pasta in this easy one-pan meal. Enjoy on its own as a vegetarian dinner or top with grilled chicken for some extra protein.
Nutrition Information
188
Calories
50g
Carbohydrates
25g
Protein
495mg
Potassium
4g
Fiber
2g
Sugar
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