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1 (5-ounce) block feta cheese
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8 cups lightly packed baby spinach (about 5 ounces)
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3 tablespoons extra-virgin olive oil
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2 large cloves garlic, minced
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1 teaspoon dried dill
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¼ teaspoon kosher salt
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¼ teaspoon ground pepper
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8 ounces penne or rotini
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2 cups boiling water
Baked Spinach & Feta Pasta
Feta softens in the oven before it's combined with spinach and pasta, with the pasta cooking right in the baking dish. Enjoy this one-pan pasta with feta dish on its own as a vegetarian main, or serve with sautéed chicken breast for a boost of protein.
Nutrition Information
158
Calories
42g
Carbohydrates
14g
Protein
336mg
Potassium
10g
Fiber
1g
Sugar
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