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1 medium spaghetti squash (about 3 pounds), halved lengthwise and seeded
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2 tablespoons olive oil, divided
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½ cup grated yellow onion
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1 large egg, separated
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¼ teaspoon baking powder
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¼ teaspoon coarsely ground pepper
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⅛ teaspoon salt
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¾ cup thinly sliced scallions, divided
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½ cup shredded Cheddar cheese (2 ounces)
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¼ cup sour cream
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3 slices bacon, cooked and crumbled
Baked Spaghetti Squash Fritters
These crispy loaded fritters are perfect for parties. Baking them instead of frying cuts down on labor (and oil splatters). Be sure to squeeze as much of the liquid out of the spaghetti squash and onion mixture as possible--moisture is the enemy of crispiness.
Nutrition Information
120
Calories
41g
Carbohydrates
28g
Protein
670mg
Potassium
3g
Fiber
1g
Sugar
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