-
1 pound large shrimp, peeled and deveined
-
1 cup unsalted butter
-
¼ cup white wine
-
2 tablespoons lemon juice
-
2 tablespoons dried parsley
-
1 teaspoon cayenne pepper
-
2 tablespoons minced garlic
-
½ cup Italian-seasoned bread crumbs
Baked Shrimp Scampi
I've probably been making this recipe since I got it from my Mom in about 1985. I have no idea where she got the recipe from. I've been changing it over the years, and now I call it my own. When we started dating back in 1997, my husband would every now and then order shrimp scampi at a restaurant and always regret it afterwards, saying none of them competed with mine. You can vary the amounts of some of the ingredients, like the cayenne and garlic, to suit your taste. That's what I've done here because we like spicy and garlicky. Yum! Serve over angel hair pasta or any pasta of your choosing.
Nutrition Information
296
Calories
22g
Carbohydrates
25g
Protein
716mg
Potassium
9g
Fiber
3g
Sugar
You May Also Like
Microwave Baked Potato
If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the kn...
Lemony Garlic Shrimp with Pasta
This lemony garlic shrimp with pasta recipe makes a very elegant dish that's good for a nice, simple...
Shrimp Tacos with Avocado Crema
Protein-packed, lean shrimp cook up super-fast, making them the ultimate taco filling for a fast wee...