-
2 teaspoons smoked paprika
-
2 teaspoons onion powder
-
2 teaspoons garlic powder
-
1 teaspoon dried oregano
-
¾ teaspoon ground pepper
-
4 (6-ounce) boneless pork loin chops, 3/4-inch thick
-
½ teaspoon salt
-
2 tablespoons extra-virgin olive oil
-
½ cup unsalted chicken broth
-
1 teaspoon Dijon mustard
Baked Pork Chops
These juicy baked pork chops are well-seasoned and so easy to make. The seasoning mix is savory and versatile: make a double batch to save time the next time you make baked pork chops, or use the extra on chicken or steak.
Nutrition Information
176
Calories
14g
Carbohydrates
12g
Protein
363mg
Potassium
1g
Fiber
5g
Sugar
You May Also Like
Soup Beans
Soup beans speak instant comfort to anyone who has familial connections from Appalachia, where every...
Slow Cooker Baby Back Ribs
This easy load-and-go crock pot recipe is a great dinner to make with your kids. Let the kids stir t...
Apricot Pork Tenderloin
The only way to cook tenderloin. The apricot preserves are a perfect marriage with pork. Sweet witho...