-
1 tablespoon butter
-
2 large peaches, peeled and cut into 1/4-inch slices
-
1 tablespoon brown sugar
-
1 teaspoon ground cinnamon
-
3 large eggs
-
½ cup milk
-
½ cup all-purpose flour
-
1 drop vanilla extract
-
1 pinch salt
-
1 pinch ground nutmeg
Baked Pancake with Peaches
Peaches for breakfast? This baked pancake recipe is a delicious way to add fruit to your breakfast! It serves four people, but if you have big eaters, don't be surprised if it only serves two. Fortunately, you can put this together fast. Serve with vanilla yogurt.
Nutrition Information
142
Calories
14g
Carbohydrates
19g
Protein
447mg
Potassium
1g
Fiber
13g
Sugar
You May Also Like
Baked Apple Pecan Maple Pancakes
These pancakes have the maple syrup baked right inside of them! Add more if you really like maple sy...
Simple Homemade Pancakes
Simple Homemade Pancakes are easy-to-make, fluffy, and delicious. Made with basic ingredients like f...
Zucchini Pancakes
Zucchini Pancakes are savory, golden-brown pancakes made with grated zucchini, eggs, and flour. Ligh...