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4 tablespoons Almond Breeze Unsweetened Original Almondmilk, divided
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2 large eggs (or 3 small eggs)
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1/3 cup coconut flour
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3/4 cup Blue Diamond Almond Flour or almond meal
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1 teaspoon salt
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1 teaspoon black pepper
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1 teaspoon onion powder
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1 teaspoon paprika
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1/2 teaspoon garlic powder
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1/2 teaspoon cayenne pepper
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1 pound boneless skinless chicken tenders
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Coconut oil cooking spray
Honey Mustard Dipping Sauce:
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3 tablespoons Dijon mustard
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2 tablespoons honey
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1/2 tablespoon water
