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2 cups long-grain white rice
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2 tablespoons canola oil
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1 tablespoon sesame oil, or to taste
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1 cup diced ham
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½ cup sliced green onions
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½ cup diced red bell peppers
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½ cup diced carrots
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½ cup green peas
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3 cloves garlic, crushed
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1 pinch salt
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3 cups chicken broth
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3 tablespoons soy sauce
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2 teaspoons chile paste (Optional)
Baked "Fried" Rice
This easy oven method for baked "fried" rice produces something very similar to classic fried rice, but you don't need leftover rice to make it. Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps. If using a different kind of rice or pan size, just adjust the cooking time. Garnish with green onions and serve with a runny poached egg on top if desired.
Nutrition Information
231
Calories
27g
Carbohydrates
19g
Protein
764mg
Potassium
3g
Fiber
3g
Sugar
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